Carrageenan for various application
Wondering why carrageenan is perfect for meat applications? 🍖✨Discover how carrageenan a natural plant-based ingredient can improve texture, moisture retention, and yield—elevating the quality of your meat products!
Why Use Carrageenan in Meat Applications? 🍖✨
Improved Water Retention: Carrageenan helps retain moisture, keeping the meat juicy and tender.
Enhanced Texture: Creates a smooth, uniform texture in processed meats like sausages, deli, and ham.
Increased Yield: Boosts production efficiency by improving yield without compromising quality.
Freeze/Thaw Stability: Ensures consistent quality even after freezing and thawing.
Clean Label: A natural, plant-based ingredient derived from seaweed—perfect for clean-label products.
Any Questions? Need Help?
Contact Addfun, Get the Answers to All Your Texture & Stability Questions
More InformationRecent Posts
06 Mar, 2025