Carrageenan
Carrageenan E407 is extracted from seaweed, and it provides unique functional characteristics that can be used to gel, thicken and stabilise food products and food systems. It plays an important and valued role in modern-day formulations providing texture, structure and physical stability in food products.
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Kappa refined carrageenan
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Kappa semi refined carrageenan
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Iota refined carrageenan
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Iota semi refined carrageenan
Sodium Aginate
Sodium alginate is a water-soluble form of alginate that is commonly used as a stabilizer and thickening agent in a wide range of food and beverage applications. It is a natural polysaccharide composed of linear chains of 1,4-linked β-D-mannuronate (M) and α-L-guluronate (G) residues.
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Sodium Alginate 1500
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Sodium Alginate 1200
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Sodium Alginate 900
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Sodium Alginate 500