Pectin
Pectin is a naturally-occurring, polysaccharide starch found in the cell walls of most fruits and vegetables. Here it serves as the glue that holds the cell walls together. Pectin is most abundant in apples, plums, quince, and the peel and pulp of citrus fruits. Once extracted from these plants (most commonly citrus fruits), pectin can be sold comm
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Pectin 1500
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Pectin 1200
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Pectin 1000
Konjac Gum
Konjac gum, or konjac flour, is a hydrocolloid (water soluble) dietary fiber derived from the Amorphophallus konjac plant (also known as devil’s tongue) that is used to provide texture, thicken, stabilize, emulsify, and suspend ingredients in foods and beverages. Konjac gum is primarily used as a source of glucomannan, which is a recognized sourc
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Konjac Gum 600
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Konjac Gum 500
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Konjac Gum 400
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Konjac Gum 300
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Konjac Gum 200
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Konjac Gum 100