Sodium Aginate
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Sodium Aginate
Sodium alginate is a water-soluble form of alginate that is commonly used as a stabilizer and thickening agent in a wide range of food and beverage applications. It is a natural polysaccharide composed of linear chains of 1,4-linked β-D-mannuronate (M) and α-L-guluronate (G) residues.
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Sodium Alginate 1500
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Sodium Alginate 1200
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Sodium Alginate 900
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Sodium Alginate 500
Agar Agar
Agar Agar Powder has natural gelling properties, much like gelatin and is a substitute for gelatin in puddings, jellies, and some soups and broths. Originally very popular amongst Muslims and Hindus who cannot eat gelatin for religious reasons, Agar Agar is now very popular as it's also completely vegan and environmentally sustainable.
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Agar agar 1200
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Agar agar 1100
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Agar agar 1000
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Agar agar 900
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Agar agar 800
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Agar agar 700
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Agar agar 600
