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Gellan gum is a water-soluble anionic polysaccharide produced by bacteria. It’s known for its ability to form gels, and it’s used in various applications, including food, pharmaceuticals, and cosmetics, due to its unique properties.
What is Gellan Gum range?
Gellan gum is divided into two types, high acyl gellan gum and low acyl gellan gum form, which are distinguished by their polysaccharidecontent, the percent substitution of o-acetyl functional groups, and/or the protein content (including nucleic residues and other organic nitrogen sources) (JECFA, 1990).
Low Acyl High Acyl Hydration > 80 ºC > 70 ºC Sequestrants Yes No Viscosity Low High Setting temperature. 25–60 ºC. 70–80 ºC Melting No Yes Clarity Clear Opaque Texture Firm Soft
Working with us Choosing Your Right Gellan Gum Suppliers.You will enjoy all grades and forms of Gellan Gum products, including:
Appearance | It is a fine powder or strips with a slightly off white color and neutral odor and taste. |
Total Plate Count | Max 10,000 CFU/g |
Flexible Packaging Solutions Custom Packaging
As one of the professional and responsible Gellan gum suppliers, in addition to providing you with quality products, we also try our utmost to offer you flexible packaging solution, to provide you customize packaging, and our aim is simple, just to:
Gellan Gum Packaging
Need to find the best reliable E418 Gellan gum suppliers, manufacturers, exporters in China? As one Hydrocolloid solution company, all grades and forms of Gellan gum products could be provided by Addfun. We could help you find the perfect product for your application.
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