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Konjac gum, or konjac flour, is a hydrocolloid (water soluble) dietary fiber derived from the Amorphophallus konjac plant (also known as devil’s tongue) that is used to provide texture, thicken, stabilize, emulsify, and suspend ingredients in foods and beverages. Konjac gum is primarily used as a source of glucomannan, which is a recognized source of dietary fiber.
Category | Thickeners, Stabilizers |
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E Number | E- 425 |
CAS No. | 37220-17-0 |
Konjac gum is basically made from the root of the konjac plant. Konjac plant is grown in China, Korea, Taiwan, and Japan. It is water-soluble and is obtained from the Konjac flour. Konjac flour is basically the unpurified raw product from the root of the perennial plant Amorphophallus konjac. It is a white to cream to light tan colored fine powder. It is used as an emulsifier, stabilizer, thickener, gelling agent, texturiser and glazing agent in foods. Konjac gum has high viscosity and transparency.
Harvest Konjac Tubers → Clean & Peel → Slice & Dry → Mill into Flour → Purify (Ethanol Extraction) → Refine (Deacetylation) → Dry & Our Package Bag → Final Konjac Gum
Working with us Choosing Your Right Konjac Gum Suppliers.You will enjoy all grades and forms of Konjac Gum products, including:
Appearance | It is a fine powder or strips with a slightly off white color and neutral odor and taste. |
Total Plate Count | ≤2,000 CFU/g |
Flexible Packaging Solutions Custom Packaging
As one of the professional and responsible Konjac Gum suppliers, in addition to providing you with quality products, we also try our utmost to offer you flexible packaging solution, to provide you customize packaging, and our aim is simple, just to:
Konjac Gum Packaging
Konjac Gum Packaging
Need to find the best reliable E425 Konjac gum suppliers, manufacturers, exporters in China? As one Hydrocolloid solution company, all grades and forms of Konjac gum products could be provided by Addfun. We could help you find the perfect product for your application.
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